Starters/Light bites
Mixed marinated olives, blush tomatoes & artisan bread with olive oil & balsamic £ 4.75
Soup of the day, farmhouse bread £ 4.95
Salt and pepper calamari, aioli dip £5.95
Smoked duck breast, hazelnut and blue cheese salad, beetroot sorbet £6.95
To share – oven baked camembert, smoked chilli jam, artisan bread £8.95
Deli sharing platter, continental meats, tomato tapenade, artisan bread, olives & oil £11.95
Pub Classic’s
Beer battered haddock, chunky chips, pea puree and fresh tartar sauce £7.95/ £11.95
Crispy breast of chicken, parmentier potatoes, creamed leeks, Diane sauce £10.95
Home-made steak and ale pie, creamed mash, peas and Silverskin onions £9.95
Pan-fried salmon, crushed new potatoes, green beans, tarragon butter sauce £11.95
Burger with roasted garlic mayo, topped with stilton cheese and smoked back bacon £10.95
28 day aged rump steak, potato skins, mushroom, tomato and peppercorn sauce £14.95
Lincolnshire sausage and mash, beer battered onion rings £10.95
Caramelised shallot and goats cheese tart tatin, pear and stilton salad, balsamic reduction £9.95
Sandwiches on farmhouse white or wholemeal bread (served with fries or cup of soup) - £6.95
Bacon, brie and cranberry
Mature cheddar and tomato tapenade
Speciality Ciabatta - (served with fries)
Warm goats cheese, tomato tapenade - £6.95
Rump steak, blue cheese, onions - £7.95
Beer battered haddock goujons, tartare sauce - £7.95
Food allergies and intolerances: before ordering, please speak to a member of our team about your requirements, as all menu items do not list all ingredients
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